Suddenly the weather is good, and for the first time this year we were able to have lunch outside. Here I am, out for a treat at the Covent Garden branch of Jamie Oliver’s restaurant chain, about to enjoy my antipasto plate of delicious Italian cured hams, pumpkin, peppers, mozzarella cheese and nice bread to dip in a little earthenware dish of peppery olive oil with balsamic vinegar. How everyone’s spirits lift as soon as the sun comes out!
Lunch at Jamie’s
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