Wild Surmise Soufflé

soufflé with wild garlic and sorrel‘You’re looking at me with a wild surmise!’ said Bob as I came into the kitchen. I said I was trying to identify the unusual aroma coming from the oven. ‘It’s wild garlic’, he explained.

The clutch of pungent green leaves in this week’s organic veg box was a challenge to our usual cooking routines. After some thought, Bob devised a delicious soufflé flavoured with wild garlic and sorrel, served with purple sprouting broccoli.  It was a symphony in gold and green. Before we sat down to eat it, we agreed that the new dish should be christened Wild Surmise Soufflé. Served with a glass of Chablis, it was a luxurious supper on a spring evening.

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This entry was posted on Monday 26th April 2010 at 12:10am and is filed under Daily Life, Inspirations. You can leave a response, or trackback from your own site.

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