In a cheese shop the other day, conversation turned to exotic cheeses and someone mentioned Gjetost, the Norwegian goat’s milk cheese which looks like a block of fudge and has a distinctive, caramel element to its taste. It’s a cooked cheese made with whey and cream, very rich and usually eaten in wafer-thin slivers. Mention […]

One of our regular walks in the nearby hills takes us past a cornfield, which we discovered in the first lockdown. It was Spring then, and the field was softly green. We were thrilled to see larks emerging from their hiding-places among the rows of corn, rising up into the sky and singing when they […]

I keep coming across articles about the importance of revising our approach to international travel. For the sake of the environment as well as public health, we’re told, we should be working towards the possibility of doing everything in the places where we live. City planners and architects should be thinking how to provide us […]

Last weekend, reading the Guardian Review, I was struck by a comment of Joe Moran’s about having learned to play the spoons in lockdown. I was vaguely aware of spoons as musical instruments, but a bit of research put me in the picture: spoons have long been used to produce percussive rhythm in folk music […]

Now that Brexit has happened and the UK is out of the European Union, I have been reflecting on the fact that I have seen the whole arc of our membership of the EU from start to finish. I was a student when we joined what was then the European Economic Community and later became […]