It’s amazing what the arrival of a box of organic vegetables and farm produce can inspire. Hours after taking delivery of our box, Bob had made this superb quiche with courgettes, aubergines, leeks, olives, garlic, rosemary, crème fraiche and home-made pastry. Here it is, just out of the oven. The glorious yellowness of the custard is due to the organic eggs.  We keep wondering if we should persevere with organic vegetables, which are not cheap, but on days like this it definitely seems worthwhile.