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A podcast for the ‘Brainland’ series

A podcast for the ‘Brainland’ series

I have done an interview for the 'Brainland' podcast, a series 'where neuroscience, the arts and humanities mingle'. An old college friend, doctor and cellist Steve Brown, interviewed me about how I got started in music, how I got into chamber music, what motivates...

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La Puerta del Vino

La Puerta del Vino

Debussy's Prelude 'La Puerta del Vino', from his second book of Preludes for piano (written 1912-13), has been one of my favourites for a long time. I've always loved its evocation of harsh guitar music, flamenco singing and the rhythms of the habañera. Long ago I...

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Concert in memory of Sandor Vegh

Concert in memory of Sandor Vegh

Yesterday I went to a concert in memory of the Hungarian violinist Sandor Vegh who founded the International Musicians' Seminars in Prussia Cove, which I attended as a student for many years. Vegh died on 7 January 1997 and for the past few years, a group of string...

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A present from Japan

A present from Japan

I had a lovely surprise recently, and have been waiting for an opportunity to mention it. The distinguished Japanese pianist Noriko Ogawa read my book ‘Out of Silence’ recently, and told me that she would like to translate it into Japanese. She has now been...

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Vaulting ambition

Vaulting ambition

To Evensong at King's College, Cambridge. At this time of year it is quite dark when the service begins at 5.30pm. As the sound of the choir floats upwards, it seems to draw the eye up to the beautiful fan vaulting (see photo). I never get tired of hearing how subtly...

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A morning with Goritzki

Went to a marvellous cello masterclass given by Johannes Goritzki at the Royal College of Music. He spent hours persuading the students that playing the cello was easier than they thought, just a matter of applying weight in the right place, not working against the...

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Egyptian friezes unfrozen

To Sadler’s Wells to see the Tanztheater Wuppertal, Pina Bausch’s dance company. Sadly I never saw them while Pina Bausch was still alive (she died last year). The audience was packed with dancers, or at least that was how I interpreted the fact that there were so...

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Herald article about SIPC

Today's Glasgow Herald has an article about the Scottish International Piano Competition, which starts next week in Glasgow. I'm  on the competition jury. The board of the competition have made some wise and welcome changes to the requirements, which we all hope will...

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Something Good

What a pleasure to hear the John Wilson Orchestra in their Rodgers and Hammerstein Prom, which I heard on television. John Wilson’s arrangements are simply spellbinding. His hand-picked orchestra, with many individually distinguished musicians playing in it, reminded...

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Por una cabeza

I’ve been struggling to get rid of what the Germans call an ‘Ohrwurm’, a catchy tune that goes round and round in your head whether you want it to or not. My Ohrwurm is an early-20th-century Argentine tango, El Choclo, 'the ear of corn', which I heard played on the...

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Anton Stadler’s clarinet

Anton Stadler’s clarinet

The final concert of the Gaudier Ensemble's Cerne Abbas Music Festival, in which I took part, featured one of my favourite pieces of chamber music, the Clarinet Quintet of Mozart. There was a surprise this time. Clarinettist Richard Hosford has an instrument which he...

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Isabella Plantation, Richmond Park

Isabella Plantation, Richmond Park

Once again this year the azaleas of the Isabella Plantation, the botanical garden in the middle of Richmond Park, have all come out at once. In previous years they tactfully staggered their weeks of blooming so that different bits of the park came to life at different...

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The Abbey of Silvacane

The Abbey of Silvacane

I was in Provence in the south of France last week and visited the Abbey of Silvacane, founded by the Cistercians in the late 12th century but long since abandoned. I thought it one of the loveliest churches I’ve seen. The  church, cloister, garden, chapter house,...

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Wild Surmise Soufflé

Wild Surmise Soufflé

'You're looking at me with a wild surmise!' said Bob as I came into the kitchen. I said I was trying to identify the unusual aroma coming from the oven. 'It's wild garlic', he explained. The clutch of pungent green leaves in this week's organic veg box was a challenge...

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