I intended to watch the Eurovision song contest last night, but after listening to preview clips of some of the songs, I decided not to. Every year it baffles me that the UK, and indeed other countries, can't find a skilful songwriter to write them something appealing...
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I've been re-reading the great James Thurber's The Years with Ross, an account of the time he spent working for the New Yorker magazine in the 1920s, 30s and 40s under its founder and chief editor, Harold Ross. It's a joyously detailed and entertaining account of the...
I've been reading An Angel at my Table, the autobiography of New Zealand writer Janet Frame. It's an unusual and absorbing read. Janet Frame grew up without much access to music, but when she first came across classical music she loved it. Gradually she gathered some...
This week I came across the video made by cellist Felix Wurman about Domus at the beginning of the group's career. We were trying to publicise our concerts in our portable concert hall, a large geodesic dome which the players assembled out of aluminium tubes, putting...
Yesterday I was in Perth, recording Mozart and Beethoven quintets for piano and wind instruments with principal players of the Royal Scottish National Orchestra - Adrian Wilson, Timothy Orpen, David Hubbard and Chris Gough. The performance will be relayed as a Radio 3...
Thank you to everyone who sent me a nice message after last night's streaming of the latest concert in the Scottish Chamber Orchestra's digital series - on this occasion, a programme curated by their principal cellist Philip Higham and presenting two piano quartets by...
After a long winter in the deep freeze (in more ways than one) - at last! - a concert to tell you about. It won't be performed in front of a live audience - that long-awaited moment is probably still months away- but it will be broadcast on YouTube and Facebook on...
In a cheese shop the other day, conversation turned to exotic cheeses and someone mentioned Gjetost, the Norwegian goat's milk cheese which looks like a block of fudge and has a distinctive, caramel element to its taste. It's a cooked cheese made with whey and cream,...
One of our regular walks in the nearby hills takes us past a cornfield, which we discovered in the first lockdown. It was Spring then, and the field was softly green. We were thrilled to see larks emerging from their hiding-places among the rows of corn, rising up...
This week we watched Amy Berg's 2015 documentary about Janis Joplin, 'Little Girl Blue', which tells Janis's story with the help of letters she wrote to her family while on tour. It's an absorbing watch, full of great footage, excellent interviews with her family,...
Last night, on Burns' Night, my book group met on Zoom to read Robert Burns' poem 'Tam O'Shanter'. Several members of the group had grown up taking part in annual Burns recitations on January 25, with prizes given for the best or most dramatic performances. They...
Last weekend, reading the Guardian Review, I was struck by a comment of Joe Moran's about having learned to play the spoons in lockdown. I was vaguely aware of spoons as musical instruments, but a bit of research put me in the picture: spoons have long been used to...
One positive aspect of this year's lockdowns has been seeing more wildlife in the city's green spaces. Earlier in the year, when there was very little traffic, animals seemed to pluck up courage to venture on to the quiet golf courses, parks and hillsides. We saw lots...
On Monday, cellist Philip Higham and I played one of the first post-lockdown concerts for a socially distanced live audience at Wigmore Hall (see photo). At first, we had been told that only 56 people would be allowed in the audience, but the rules changed and we were...
On Monday, 14 September at 7.30pm, cellist Philip Higham and I will be stepping in at short notice to play a duo recital at Wigmore Hall in London. We're replacing two artists caught up in quarantine rules. With countries hopping on and off the quarantine list, the...