'Inspirations' Blog Post Archive
Best reads of the year

Best reads of the year

A reader has asked me to specify my favourite books of the year. I keep a note in my diary of the books I read, and this year I read 42 books in their entirety, plus a few more I didn't finish. Here are my top five favourites: 1. The Radetzky March by Joseph Roth....

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Playing the piano to elephants

Playing the piano to elephants

On Saturday there was a lovely article in The Guardian about Paul Barton, a man who plays the piano to elephants at an elephant sanctuary in Thailand. The elephants have often been overworked or mistreated before they come to the sanctuary, but it seems that they...

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A ‘Strictly’ for pianists?

A ‘Strictly’ for pianists?

I was discussing 'Strictly' with a friend who's also a fan of the show. He asked me: 'How do you think it would work if celebrities were partnered with professional pianists, to learn to play the piano in a few weeks and then perform, say, a piano concerto in front of...

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‘Es ist genug’: Bach’s chorale opens a BBCSO concert

‘Es ist genug’: Bach’s chorale opens a BBCSO concert

One of the most depressing sights of lockdown in Edinburgh - for me, anyway - was the sight of the Usher Hall being turned into a Covid test centre. I know that test centres are important. But it seemed a sad change of fortune for the first big concert hall I got to...

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Publication day for ‘The Piano – a History in 100 Pieces’

Publication day for ‘The Piano – a History in 100 Pieces’

My new book comes out today. Perhaps there's no real significance to the formal publication date, especially as pre-ordered copies have been landing on people's doormats for a week or two now - but still, it feels like a day to be happy. I made a YouTube playlist to...

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A bunch of pianists get together after lockdown

A bunch of pianists get together after lockdown

At the weekend a bunch of us, all pianists, got together to be sociable and  listen to one another play some live music. One of us had realised that the layout of her house offered the opportunity for us to obey current rules while still enjoying some piano music. Her...

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Classical Top Five podcast episode on trios

Classical Top Five podcast episode on trios

This week I was the guest on a podcast called The Classical Top Five. During lockdown, a group of critics and broadcasters have been making their way through various 'top five' categories ranging from the serious to the light-hearted, and this week they turned their...

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Felix Wurman’s 1982 video about Domus

Felix Wurman’s 1982 video about Domus

This week I came across the video made by cellist Felix Wurman about  Domus at the beginning of the group's career. We were trying to publicise our concerts in our portable concert hall, a large geodesic dome which the players assembled out of aluminium tubes, putting...

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What would Mozart make of our spaced-out concert formations?

What would Mozart make of our spaced-out concert formations?

Yesterday I was in Perth, recording Mozart and Beethoven quintets for piano and wind instruments with principal players of the Royal Scottish National Orchestra - Adrian Wilson, Timothy Orpen, David Hubbard and Chris Gough. The performance will be relayed as a Radio 3...

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Nice messages

Nice messages

Thank you to everyone who sent me a nice message after last night's streaming of the latest concert in the Scottish Chamber Orchestra's digital series - on this occasion, a programme curated by their principal cellist Philip Higham and presenting two piano quartets by...

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Mozart and Fauré piano quartets – 11 March, 7.30pm

Mozart and Fauré piano quartets – 11 March, 7.30pm

After a long winter in the deep freeze (in more ways than one) - at last! - a concert to tell you about. It won't be performed in front of a live audience - that long-awaited moment is probably still months away-  but it will be broadcast on YouTube and Facebook on...

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A taste of elsewhere

In a cheese shop the other day, conversation turned to exotic cheeses and someone mentioned Gjetost, the Norwegian goat's milk cheese which looks like a block of fudge and has a distinctive, caramel element to its taste. It's a cooked cheese made with whey and cream,...

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Larks ascending

Larks ascending

One of our regular walks in the nearby hills takes us past a cornfield, which we discovered in the first lockdown. It was Spring then, and the field was softly green. We were thrilled to see larks emerging from their hiding-places among the rows of corn, rising up...

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