Blog
I’ve been writing this blog since 2009, but there still seem to be plenty of interesting topics to mull over. You can subscribe (it’s free) to follow the blog by email – each new post will pop into your inbox.
The difficulty of ending in tempo and without a pause
When you play a lot of Romantic piano music, you get used to the final notes being extended by a written pause. Composers like Chopin and Schumann often wanted the last chord to ring on gently (or triumphantly) while the mood of the piece hung in the air. We pianists...
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Brian Kellock, great Scottish jazz pianist, has died
Very sad news that the Scottish jazz pianist Brian Kellock died last night. Brian was revered in the Scottish jazz world and far beyond. I didn't know him well, but I had got to know him a bit through attending his Sunday afternoon performances (with double bassist...
Signing paperbacks
Here I am signing paperbacks in Toppings Bookshop in Edinburgh this morning. Whenever I'm in a big bookstore, especially a well-curated one like Toppings, I look at all the tables with their piles of new books on a thousand fascinating subjects and wonder what chance...
My new book: The Piano – a History in 100 Pieces
I haven’t said much about my new book during the past year. In the midst of such upheaval it seemed unwise to count on things going as planned. But happily it’s not long now until The Piano - a History in 100 Pieces is published by Yale University Press on July 13th....
Piano tuning on the horizon
My poor old piano has not been tuned for almost a year because of the lockdown. As the tuning became less delightful, I have practised 'mind over matter' - a kind of 'fingers in ears, la la la! I don't hear anything wrong' approach. In fact, my piano has held up...
The street is just the street … as time goes by
A year ago, when lockdown happened and all my work was cancelled, I spent a lot of time walking around the streets of my neighbourhood - partly for exercise, partly to pass the time, and partly because we were not supposed to be taking the bus so there was no other...
Felix Wurman’s 1982 video about Domus
This week I came across the video made by cellist Felix Wurman about Domus at the beginning of the group's career. We were trying to publicise our concerts in our portable concert hall, a large geodesic dome which the players assembled out of aluminium tubes, putting...
Reviews of SCO piano quartets/streaming
In the past year there have been almost no live concerts, and therefore no reviews of the traditional kind. But sometimes there are reviews of streamed concerts, and the piano quartets I performed earlier this month with the excellent Scottish Chamber Orchestra...
What would Mozart make of our spaced-out concert formations?
Yesterday I was in Perth, recording Mozart and Beethoven quintets for piano and wind instruments with principal players of the Royal Scottish National Orchestra - Adrian Wilson, Timothy Orpen, David Hubbard and Chris Gough. The performance will be relayed as a Radio 3...
Nice messages
Thank you to everyone who sent me a nice message after last night's streaming of the latest concert in the Scottish Chamber Orchestra's digital series - on this occasion, a programme curated by their principal cellist Philip Higham and presenting two piano quartets by...
This time last year
It's now a whole year since concerts started being cancelled in anticipation of the pandemic. I remember very well that I had been to a birthday coffee party where the extended family sat around a big circular glass-topped table while our reflections ate scones and...
Mozart and Fauré piano quartets – 11 March, 7.30pm
After a long winter in the deep freeze (in more ways than one) - at last! - a concert to tell you about. It won't be performed in front of a live audience - that long-awaited moment is probably still months away- but it will be broadcast on YouTube and Facebook on...
A taste of elsewhere
In a cheese shop the other day, conversation turned to exotic cheeses and someone mentioned Gjetost, the Norwegian goat's milk cheese which looks like a block of fudge and has a distinctive, caramel element to its taste. It's a cooked cheese made with whey and cream,...
Larks ascending
One of our regular walks in the nearby hills takes us past a cornfield, which we discovered in the first lockdown. It was Spring then, and the field was softly green. We were thrilled to see larks emerging from their hiding-places among the rows of corn, rising up...
Janis Joplin documentary, ‘Little Girl Blue’
This week we watched Amy Berg's 2015 documentary about Janis Joplin, 'Little Girl Blue', which tells Janis's story with the help of letters she wrote to her family while on tour. It's an absorbing watch, full of great footage, excellent interviews with her family,...