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I’ve been writing this blog since 2009, but there still seem to be plenty of interesting topics to mull over. You can subscribe (it’s free) to follow the blog by email – each new post will pop into your inbox.

Fading before the end of the story

Fading before the end of the story

I've finished reading several novels I received as Christmas presents. All were enjoyable, but at least two of them seemed to run out of steam before the end. I won't say which they were, because it doesn't seem fair to books which were very well written overall, but...

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Marmalade

Marmalade

At last, Seville oranges have appeared in the shops, which means it is time for marmalade making. Bob is the marmalade maker around here. Each January he tries to make enough Seville marmalade to last us through the year. You can make marmalade from other kinds of...

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Hallucinations

Hallucinations

Historian Tom Holland was guest-editing the 'Today' programme on BBC Radio 4 recently. He spoke about his experience of AI 'hallucinations', that now increasingly well-known phenomenon whereby Artifical Intelligence makes up information in response to a question. Tom...

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This time last year

This time last year

It's now a whole year since concerts started being cancelled in anticipation of the pandemic. I remember very well that I had been to a birthday coffee party where the extended family sat around a big circular glass-topped table while our reflections ate scones and...

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Mozart and Fauré piano quartets – 11 March, 7.30pm

Mozart and Fauré piano quartets – 11 March, 7.30pm

After a long winter in the deep freeze (in more ways than one) - at last! - a concert to tell you about. It won't be performed in front of a live audience - that long-awaited moment is probably still months away-  but it will be broadcast on YouTube and Facebook on...

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A taste of elsewhere

In a cheese shop the other day, conversation turned to exotic cheeses and someone mentioned Gjetost, the Norwegian goat's milk cheese which looks like a block of fudge and has a distinctive, caramel element to its taste. It's a cooked cheese made with whey and cream,...

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Larks ascending

Larks ascending

One of our regular walks in the nearby hills takes us past a cornfield, which we discovered in the first lockdown. It was Spring then, and the field was softly green. We were thrilled to see larks emerging from their hiding-places among the rows of corn, rising up...

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Janis Joplin documentary, ‘Little Girl Blue’

This week we watched Amy Berg's 2015 documentary about Janis Joplin, 'Little Girl Blue', which tells Janis's story with the help of letters she wrote to her family while on tour. It's an absorbing watch, full of great footage, excellent interviews with her family,...

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The possibility for musicians of making a local career

I keep coming across articles about the importance of revising our approach to international travel. For the sake of the environment as well as public health, we're told, we should be working towards the possibility of doing everything in the places where we live....

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Burns’ Night

Last night, on Burns' Night, my book group met on Zoom to read Robert Burns' poem 'Tam O'Shanter'. Several members of the group had grown up taking part in annual Burns recitations on January 25, with prizes given for the best or most dramatic performances. They...

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Brahms Horn Trio on Radio 3’s ‘Building a Library’

Over the years, my recordings have often featured on BBC Radio 3's Saturday morning programme, Record Review. They have a long-running feature called 'Building a Library', where each week a reviewer sifts through the available recordings of a classic piece and...

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Learning to play the spoons in lockdown

Learning to play the spoons in lockdown

Last weekend, reading the Guardian Review, I was struck by a comment of Joe Moran's about having learned to play the spoons in lockdown. I was vaguely aware of spoons as musical instruments, but a bit of research put me in the picture: spoons have long been used to...

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Leaving the EU

Leaving the EU

Now that Brexit has happened and the UK is out of the European Union, I have been reflecting on the fact that I have seen the whole arc of our membership of the EU from start to finish. I was a student when we joined what was then the European Economic Community and...

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New Year’s resolution

New Year’s resolution

I was complaining to a fellow musician recently about how hard it is to make myself practise the piano every day, even though there are no concerts to prepare for. Until the recent Tier 4 lockdowns, I had been hoping that concerts for live audiences could resume...

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‘She taught me that every step has meaning’

The other day I was listening to a ballet dancer reminiscing on radio about the time when, as a girl, she took part in a ballet masterclass given by Dame Margot Fonteyn. Dame Margot, it seems, was more terrifying in person than the students had expected. 'She hardly...

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