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I’ve been writing this blog since 2009, but there still seem to be plenty of interesting topics to mull over. You can subscribe (it’s free) to follow the blog by email – each new post will pop into your inbox.
Brian Kellock, great Scottish jazz pianist, has died
Very sad news that the Scottish jazz pianist Brian Kellock died last night. Brian was revered in the Scottish jazz world and far beyond. I didn't know him well, but I had got to know him a bit through attending his Sunday afternoon performances (with double bassist...
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Signing paperbacks
Here I am signing paperbacks in Toppings Bookshop in Edinburgh this morning. Whenever I'm in a big bookstore, especially a well-curated one like Toppings, I look at all the tables with their piles of new books on a thousand fascinating subjects and wonder what chance...
Paperback edition of ‘Women and the Piano’ comes out on May 13
I'm excited about the paperback edition of Women and the Piano coming out this Tuesday. As you probably know, not all hardback books are subsequently released in paperback. It depends on the type of book, on the hardback sales, on the presumed size of the readership....
In Oxford
When I was in Oxford the other day to give a masterclass at the university, I visited a friend who lives and teaches in one of the Oxford colleges. To reach his rooms, I had to pass through several interlocking courtyards, or Quads as they're called in Oxford. Each...
Look, no cygnets
In our local park, there's a pond where we've been watching the progress of a spectacular swan family with nine cygnets. Early on in their family life they perfected the art of moving about the lake in procession, their synchronised graceful movements drawing the...
Shredding sheet music
Last week I had to empty my shelves of piano music so that the room could be painted. It took ages and resulted in tottering piles of sheet music on the floor of other rooms. As I carried armfuls of music to and fro, I reflected on how much effort had gone into...
Exploring other ways of doing things
How nice it is to work with young musicians at that interesting crossroads when they're emerging from higher education and developing their own identities as professional musicians. They are no longer dependent on teachers (sometimes they no longer have access to...
Dumplings
Talk on the radio this morning about obesity epidemics in various countries has prompted me to show this photo of a meal I ate a few days ago in an old Bierkeller in Vienna: spinach dumplings with sheep's cheese. A delicious meal, but rather startling to behold when...
‘Mozart’s grave’
One afternoon in Vienna we went out to visit the place where Mozart was buried, in the Sankt Marx cemetery outside the old city walls. Today the burial ground, no longer used since the 1880s, lies forlornly in the midst of motorway flyovers, housing estates,...
Sonatas for piano and violin
I’m off to Vienna to rehearse four programmes of Mozart’s music which violinist Erich Höbarth and I are playing this season in Perth Concert Hall, Scotland's newest concert hall (our first concert is on November 11). We’re tackling twelve of Mozart’s sonatas for piano...
Performing Arts Medicine
To a talk at the Guildhall School of Music about musicians' injuries. 'Suffering for their Art', presented by Helen Reid, explored the complex topic of how performers deal with injuries which prevent them from playing their instruments. It seems that musicians are...
Differing tastes
In the wake of the Trondheim competition, I’ve been thinking about the gap between the jury’s taste and the public’s taste in performers. Several times during the competition I happened to bump into members of the public in the coffee shop, or in the foyers of the...
Klee, Fournier, Atanassov Trios
Yesterday on the flight home from Norway, our flight crew announced that the airline had just installed free WiFi on certain planes, including ours. As I had a laptop with me I was able to send my first e-mail from the sky. Even more amazingly, a reply pinged straight...
Norwegian Salmon
It's hard to imagine getting blasé about smoked salmon, but I have nearly managed it here in Trondheim. At the hotel's generous breakfast buffet there's a special stand, known to us musicians as 'the salmon station', where you can get smoked and cured salmon of...
Trondheim trio competition
This week I'm on the jury of the Trondheim International Chamber Competition, which this year is for piano trios. During the day we've been listening to nine piano trios playing very demanding programmes, and in the evenings we've been rehearsing for and playing in...