Blog

I’ve been writing this blog since 2009, but there still seem to be plenty of interesting topics to mull over. You can subscribe (it’s free) to follow the blog by email – each new post will pop into your inbox.

FT Best Summer Books of 2024

FT Best Summer Books of 2024

My book on women pianists has been chosen by the Financial Times as one of their Best Summer Books of 2024. Music critic Richard Fairman made it one of his choices. It's very gratifying to find the book being noticed by a wider circle - I suppose because of the...

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Wall Street Journal reviews my book

Wall Street Journal reviews my book

This weekend my book Women and the Piano is reviewed by Diane Cole in the Wall Street Journal. I don't think my books have ever come to the attention of the WSJ before, so I am delighted to be included. Only subscribers can read the full review, but this link at least...

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A podcast for the ‘Brainland’ series

A podcast for the ‘Brainland’ series

I have done an interview for the 'Brainland' podcast, a series 'where neuroscience, the arts and humanities mingle'. An old college friend, doctor and cellist Steve Brown, interviewed me about how I got started in music, how I got into chamber music, what motivates...

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Flexibility

My remarks about the red daisies which bent, but did not break as the lawn mower passed by, have caused some interesting correspondence. People have pointed out that several old civilisations realised the wisdom of bending in order to avoid breaking. A friend tells...

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A rose by any other name

A rose by any other name

Listening to a jazz radio station as we made dinner, I was surprised to hear the announcer describe every track as ‘a song’, even though the programme was a sequence of purely instrumental tracks. ‘What’s your next song?’ he kept saying to his guest, who’d reply...

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Bending vs breaking

Bending vs breaking

Unusual flowers have appeared in our little lawn this year. Violets, which we’ve never seen in the garden before, and daisies which are bright pink or deep red (see photo). When it was time to mow the lawn, we sorrowfully bade them farewell. The lawn was also full of...

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Recipe books

Recipe books

I’ve just finished reading ‘Julie and Julia’, an entertaining account of Julie Powell’s year spent cooking her way through Julia Child’s 1961 ‘Mastering the Art of French Cooking’, the book which famously opened the American public’s eyes to the art and style of...

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Czech piano trios

Czech piano trios

This month the Florestan Trio's new disc is out on Hyperion Records. It's a CD of three marvellous Czech piano trios by Smetana, Martinu and Petr Eben. It was a particularly arduous disc to record because all three works - though particularly the Smetana and Martinu -...

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Mandate for more of the same

Mandate for more of the same

Many thanks to everyone who gave me feedback after my request for same on this blog's first anniversary. In the fevered run-up to this Thursday’s UK General Election, and with political rhetoric ringing in my ears, I’m happy to announce that I have been...

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A square of sponge

I played a concert this week and noticed that my page-turner, sitting beside me at the piano, was holding what looked like a generous square of fudge in her left hand. As a fudge fan myself, I didn’t find it hard to imagine why one would wish to have a square of fudge...

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Haydn’s Gypsy Rondo trio

Haydn’s Gypsy Rondo trio

A kind person at International Piano magazine has sent me, without comment, a copy of the May/June issue. It turns out to have a survey of recordings of Haydn’s ‘Gypsy Rondo’ piano trio. ‘The Florestan Trio … displays uncommon musical intelligence while refusing to...

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Happy birthday, dear website

Happy birthday, dear website

Happy birthday to you, Happy birthday to you, Happy birthday, dear website, Happy birthday to you! This blog 'went live' one year ago today. To mark the occasion, what better than a photo of the cherry blossom which has just come out in the garden? The first...

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Wild Surmise Soufflé

Wild Surmise Soufflé

'You're looking at me with a wild surmise!' said Bob as I came into the kitchen. I said I was trying to identify the unusual aroma coming from the oven. 'It's wild garlic', he explained. The clutch of pungent green leaves in this week's organic veg box was a challenge...

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Wrong notes versus wrong words

We attended a funeral in a small church this week. As we sat waiting for the service to begin, an organist was stumbling through some well-known hymns, their outlines blurred by a haze of wrong notes. Though I tell myself to lighten up, I find I’m very impatient...

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First ducklings of spring

First ducklings of spring

Well, not ducklings, actually, but baby coots seen this afternoon. They were obviously extremely young, and it was difficult to photograph them because they kept zooming and darting about. Their parents kept diving down to look for food, and while they were...

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